MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: KICK-OFF NACHOS
  Categories: Nachos, Southwest
       Yield: 6 servings
  
       1 cn Campbell’s condensed Cheddar
            -cheese soup (10 3/4 oz)
     1/2 c  Salsa
       1 pk Tortilla chips (10 oz)
            Chopped tomato
            Sliced green onions
       2 cn Early California sliced
            -pitted ripe olives, drained
  
   1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat,
   heat through, stirring often.
   
   2. Serve over tortilla chips. Top with tomato, onions and olives.
   Serves 6.
   
   TIP: If desired, warm chips in microwave. Divide tortilla chips
   between 2 microwave-safe plates. Microwave 1 plate at a time,
   uncovered, 1 1/2 minutes.
  
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