MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Kid’s Krunchy Krazy Korn
  Categories: Snacks
       Yield: 2 servings
  
 MMMMM-------------------PILLSBURY HOLIDAY CKBK------------------------
       8 c  Puffed popcorn curls; from
            8 oz. pkg.*
       1 c  Brown sugar
     1/2 c  Butter
     1/4 c  Light corn syrup
     1/2 t  Baking soda
       1 t  Vanilla
  
   Heat oven to 250F.  Place popcorn curls in 15x10x1 baking pan. In
   lrg. saucepan, combine brown sugar, margarine and cornsyrup; bring to
   a boil over med. heat, stirring constantly. Simmer 2 mins.; remove
   from heat. Stir in baking soda and vanilla.  Pour mixture evenly over
   popcorn curls; mix well. Bake at 250 for 30 mins., stirring twice
   during baking. Immediately remove from pan; cool completely on waxed
   paper or greased foil. Store in tightly covered container. Makes 8
   cups.
   
   *TIP:  Eight cups popped popcorn can be substituted for puffed popcorn
   curls. 1/2 cup peanuts can be added to popcorn curls.
   
   popcorn curls contain no hulls, they are a nice alternative for those
   who are unable to eat popcorn.“ It comes from my Pillsbury ”Holiday"
   cookbook, Classic #142.
  
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