MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Nut Cutlets
  Categories: Snacks, Ceideburg 2
       Yield: 1 batch
  
       1 oz Butter
     3/4    To one gill of milk
       4 oz Groundnuts (roasted and put
            -through a mincing machine)
            Cayenne pepper and salt
       1 oz Flour
       2    Oz. fresh breadcrumbs
            Worcestershire, tomato or
            -H.P. sauce to flavour
            Juice of one lemon (to bind
            -it well)
  
   Melt the fat and add the flour to it.  Beat in the liquid gradually,
   stir until boiling and cook for a few minutes.  Add the minced nuts
   and other ingredients.  Beat well over heat until all the ingredients
   bind, then turn onto a wet plate and mark out evenly.  When cold,
   form into cutlets, using a dusting of flour.  Brush with beaten egg
   or milk and serve with tomato sauce.  This recipe can also be used
   for the making of egg cutlets, 3 hard boiled eggs being substituted
   for the nuts.
   
   Posted by Stephen Ceideburg November 25 1990.
  
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