*  Exported from  MasterCook  *
 
                                Onion Rings
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         Yellow onions
    1      quart         Buttermilk
    2      cups          Unsalted cracker meal
    2      cups          All-purpose flour
                         Oil for deep-frying
 
 Slice the onions and make rings approx. 1/2 inch in width.
 
  Dip into buttermilk, then coat with the flour.  Dip into buttermilk 
 again, then coat with the unsalted cracker meal.
 
  (works best if you use the “wet hand, dry hand” method) 
  Place rings onto wax paper.  Separate layers with additional sheets of 
 
 wax paper.
 
  Best if allowed to refrigerate overnight to allow batter to “set”.
 
  Deep fry until golden-brown.  Salt if desired at serving time.
 
  Enjoy! - Jeff Duke
 
                    - - - - - - - - - - - - - - - - - -