1/2 tsp. dill weed
 1/4 tsp. garlic salt
 1/4 tsp. lemon pepper
 1 pkg. Hidden Valley Ranch dressing mix
 3/4 c. oil
 1 lb. oyster crackers
 
 In a fairly large bowl, mix all the spices with the oil.  Add oyster
 crackers and stir well.  Spread out in jelly roll or other large pan
 with sides.  Bake at 250 for 15 to 20 minutes, stirring a couple of
 times.  Cool and eat.