MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Popcorn--Border Corn
  Categories: Appetizers, Snacks, Thanksgivin
       Yield: 4 servings
  
     1/4 c  Unpopped corn (8 cups
            Popped)
       1 c  Shredded Monterey Jack
            Cheese
       2 t  Chili powder
       2 t  Paprika
       2 t  Ground cumin
  
   Pop popcorn.  Mix spices into the shredded cheese.  Sprinkle mixture
   over unseasoned popcorn and toss until well blended.
   
   From:  The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
   Company, 1991
   
   Entered by:  Lawrence Kellie
   From: Carol Shenkenberger             Date: 29 Sep 96
  
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