Date:    Sat, 16 Jul 94 02:37:20 GMT
 From:    nanette.blanchard@springsboard.org (NANETTE BLANCHARD)
 
               POTATO CHIPS
 
 1 potato, thinly sliced (peel or don't peel)
 
 Spray a dinner plate with Pam. Place potato slices on plate
 in a single row. Microwave on HIGH for 4 minutes. Turn slices
 over and continue to microwave on high another 3 to 5 minutes.
 Potatoes are done when they are lightly browned - if they aren't
 browned, they won't get crisp. This may take longer depending on
 your microwave’s wattage but you will be safe with the initial
 4 minutes of cooking. You need to watch them carefully after that. Now
 comes the hard part <g>. Remove from plate and toss in a bowl with salt
 or seasoning of your choice and let cool! It is important to let them
 cool so they can crisp up.
     This recipe makes a small amount but I think these are tastier
 than the commercial fatfree chips. I haven't had such good luck doing
 this with sweet potatoes unfortunately.