*  Exported from  MasterCook  *
 
                       RICE-FLOUR-SOY SAUCE CRACKERS
 
 Recipe By     : 
 Serving Size  : 80   Preparation Time :0:00
 Categories    : Crackers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rice flour
      1/2   c            All-purpose flour
      1/4   c            Oil
    2       tb           Soy sauce or Tamari, to
                         Taste
    1                    Egg white, lightly beaten
      1/4   c            Buttermilk or rehydrated
                         Buttermilk powder
 
   "Rice flour gives these simple crackers a slightly
   grainy texture, and the soy sauce lends a lovely brown
   tint. This is just the cracker to serve as a light
   afternoon snack with pot of green tea. 325~F. 15 to 20
   minutes Preheat the oven to 325~F.
   
   Combine the flours in a large bowl or in the food
   processor. Add the oil and blend until the mixture
   resembles coarse meal. Blend in the soy sauce and egg
   white. Blend in enough of the buttermilk, little by
   little, to form a dough that will hold together in a
   cohesive ball.
   
   Divide the dough into 2 equal portions for rolling. On
   a floured surface or pastry cloth, roll out to 1/16
   inch thick. With a sharp knife or a cookie cutter, cut
   into 2-inch circles or squares. Place the crackers on
   a lightly greased or parchment-lined baking sheet.
   Prick each one with a fork in 2 or 3 places.
   
   Bake for 15 to 20 minutes, or until crisp, turning
   over once during baking. Cool on a rack. Yield: 70-80.
  
 
 
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