*  Exported from  MasterCook II  *
 
                               SPICED ALMONDS
 
 Recipe By     : COOKING LIVE SHOW #CL8785
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           firmly packed dark brown sugar
    3      tablespoons   ground cinnamon
    1      large         egg white
    1      tablespoon    vanilla extract
    2 3/4  cups          (11 ounces) whole natural almonds
 
 
 Preheat the oven to 300 degrees.
 
 In a small bowl combine the brown sugar and cinnamon. Set aside.
 
 In a medium-sized bowl, whisk the egg white until frothy. Stir in the
 vanilla extract, almonds, and reserved brown sugar mixture.
 
 Spread the almonds in a single layer on a baking sheet and bake them,
 stirring every 10 minutes, until they are dry, about 30 minutes.
 
 Spiced almonds will last at least a week if stored in an airtight 
 container
 at room temperature.
 
 Yield: 4 1/2 cup
 
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