MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Spicy Nuts
  Categories: Snacks, Tabasco
    Servings:  1
  
       3 tb Butter
       2    Garlic Cloves, Minced
       3 tb Worcestershire Sauce
     1/2 ts Cinnamon
     1/4 ts Cayenne Pepper
            Tabasco Sauce, A Few Drops
       4 c  Nuts, Pecans, Almonds,
            Cashews Or A Mixture
  
   Preheat oven to 300øF.  In a heavy skillet combine all the ingredients
   except nuts and simmer a few minutes, then add the nuts, tossing to coat.
   Add a little more cayenne or Tabasco sauce if you'd like a nippier nut.
   Spreadnuts on a cookie sheet and bake for 10 minutes. Stir and cook 5 to 10
   minutes longer.  Cool and store in airtight containers or freeze. Calgary
   Sun, Monday, November 5, 1990 - Cinda Chavich, Food Editor From “Fresh Chef
   on the Run” by Olympic athlete Diane Clement. Fresh Chef on the Run is
   published by Raincoast Books.
  
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