*  Exported from  MasterCook  *
 
                            HOME-MADE BUTTERMILK
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Skim or whole milk
    2       tb           Commercial buttermilk
 
   Combine the skim milk and the commercial buttermilk,
   mixing well. Let stand, covered, with plastic wrap in
   a warm place (similar to where you would place bread
   to rise) for 16 to 24 hrs. or until thickened.
   Refrigerate in a covered container. Shake well or mix
   in blender before using. Store in refrigerator for up
   to 2 weeks. Makes 2 cups. To replenish: Use 2 tbl. of
   your Buttermilk for commercial buttermilk. Bette Leland
   
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