*  Exported from  MasterCook  *
 
                                 Egg Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Seltzer or club soda -- very
                         cold
    1      “             to 1-1/2 milk
                         Tall glass
    1      ”             to 1-1/2 U-bet chocolate
                         Syrup
    2      "             white 'cream' about
 
 An egg cream is made with very cold seltzer or club soda, U-bet chocolate syrup
and ice cold milk. Start by putting about 1 to 1-1/2 milk in a tall glass.
 Add about the same amount of chocolate syrup.  Add the seltzer and mix vigorously
until the ingredients are combine.  If you've done it correctly, there will be
about 2 of white 'cream' at the top of the glass.
 
   An egg cream is never taken through a straw.	You should always drink it from
 the glass!
 
 
 
                    - - - - - - - - - - - - - - - - - -