*  Exported from  MasterCook  *
 
                            White Hot Chocolate
 
 Recipe By     : Marni Tuttle <tuttle@ug.cs.dal.ca>
 Serving Size  : 1    Preparation Time :0:10
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  cups          milk
    2      tablespoons   sugar
    3 1/2  ounces        white chocolate, finely chopped
    1      ounce         milk chocolate, finely chopped
                         Creme de cacao, optional
 
  1. Heat milk and sugar to just below a boil. Remove from heat and add
  chocolate. Let stand 2 minutes. Transfer to a blender and whip until
  frothy. Add creme de cacao if desired. Serve hot.
 
  Be sure to use a top-quality white chocolate instead of a “coating
  chocolate.” Daskalides, Callebaut and Lindt are good choices, available at
  Treasure Island food stores and specialty markets.
 
                    
 
 
 
 
 
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