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       Title: Starbuck's Mocha Frappé
  Categories: beverage
       Yield: 1 serving
 
      18 ea ice cubes (up to 22)
       7 oz coffee, chilled; double
            -strength
     1/4 c  chocolate sauce (or syrup)
       2 tb vanilla syrup
       1    whipped cream
 
 Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until
 smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of
 whipped cream or scoop of your favorite ice cream. Makes one 16 oz frappé.
 
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