---------- Recipe via Meal-Master (tm) v8.02
  Categories: Alcohol, Punch, Hot beverag, Apples
       Yield: 1 servings
       1 ga Apple cider
       2 qt Apricot nectar
       3 c  Dark rum
   1 1/2 c  Brown sugar; firm pack
     1/4 c  Lemon juice
       6    Sticks cinnamon; 3 each
       3 sm Oranges
   1 1/2 ts Whole cloves
   Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon
   sticks in a large Dutch oven. Bring to a boil; reduce heat, and
   simmer, uncovered, 1 hour. Stud oranges with cloves, and add to cider
   mixture. Serve hot. YIELD: 1-1/2 gallons