*  Exported from  MasterCook  *
 
                               Orange Liqueur
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      md            Oranges
    3      cup           Brandy
    1      cup           Honey
 
 Peel oranges, leaving inner white skin on fruit.
 Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses.
Combine brandy and orange rind in a jar. Cover tightly, and let stand at room
temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days. Strain
off clear portion, and store in airtight containers; reserve cloudy portion for
cooking.  Yield: about 3 cups.
 
  From The Southern Living Cookbook.
 
 
 
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