*  Exported from  MasterCook  *
 
                                Passionella~
 
 Recipe By     : THE DINING ALMANAC II, THE SAVOY GROUP, LONDON, ENGLAND
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25      Milliliters   Cointreau
   50      Milliliters   Passion Fruit Juice
   20      Milliliters   Cranberry Juice
   80      Milliliters   Laurent Perrier Champagne
 
 Pour the cointreau, passion juice and cranberry juice into the glass, stir well
 and top up with champagne.
 Decorate with a fresh strawberry inserted on the rim of the glass.
 
                    - - - - - - - - - - - - - - - - - -