*  Exported from  MasterCook  *
 
                          Palilalia India Pale Ale
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Amber Beers                      Light Beers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      lbs           Malt Extract Powder-Light
    1      lb            crystal Malt
      1/2  lb            malted Barley -- toasted
    2      tsps          gypsum
    1 1/2  ozs           Northern Brewer Hops -- boiling
      3/4  oz            Cascade Hops -- finishing
    1      pkg           ale yeast
      3/4  c             corn sugar -- bottling
 
 Toast malted barley at 350 for 10 min.	Add cracked crystal malt and malted
barley to 1.5 gal of cold water and remove when boiling commences.  Add the malt
extract, Northern Brewer hops, and gypsum and boil for 45-60 min.  Add finishing
hops during final minute of boil.  Sparge into fermenter and pitch yeast when
cool.  Should age 3 to 4 weeks before drinking for best results.
 
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 Serving Ideas : can sub amber malt extract.
 
 NOTES : O.G.:1.048-1.052
 F.G:1.014-1.017