---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE LIQUEUR
  Categories: Alcohol, Beverages
       Yield: 1 pint
  
       2 ts Pure chocolate extract
     1/2 ts Pure vanilla extract
   1 1/2 c  Vodka
     1/2 c  Sugar syrup (see recipe)
     1/2 ts Fresh mint (optional)
         dr Peppermint extract (optional)
  
   Mix all ingredients and let mature 2 weeks. The chocolate tends to settle
   on the bottom and may need to be stirred before serving. Finished version
   will tend to be thin, but is still quite tasty and excellent for mixing in
   coffee or pouring over desserts. Add glycerine to thicken if desired. For
   chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint
   extract. Let mature 2 additional weeks.
   Yield: 1 pint   Container: Quart jar
  
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