---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages
       Yield: 4 servings
     1/4 c  Maple syrup; pure
     1/2 c  Rye whiskey
       3 c  Coffee; hot, black,
            -double strength
     3/4 c  Whipping cream
       4 ts Maple syrup; pure
   Topping: Whip cream with maple syrup just up until soft mounds; set aside.
     Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or
   goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
   Decorate with tiny Canadian flags if desired.
   MAKES: 4 Servings