*  Exported from  MasterCook II  *
 
                                Ginger Wine
 
 Recipe By     : What’s Cooking in Guyana, 1973
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         ginger
    4      pounds        D.C. sugar*
    1      gallon        water
    2      teaspoons     yeast
      1/2  pound         dried fruit
      1/2  ounce         mace
 
 *D.C. sugar may stand for Demerara Cane sugar.  I assume it just means white
 sugar.  Or it may refer to another type of sugar that  is available in
 Guyana which looks like US table sugar but is brown (it is not like the
 moist brown sugar that we use in the US).
 
 Method:
 1.  Crush ginger and put into a jar.
 2.  Add all other ingredients and leave for 21 days.
 3.  Strain and bottle.
 
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 NOTES : What’s Cooking in Guyana, 1973, Ministry of National Development &
 Agriculture and Carnegie School of Home Economics

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