---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPICY HERBAL LIQUEUR
  Categories: Alcohol, Beverages
       Yield: 1 quart
  
       6    Cardamom pods*
       3 ts Anise seeds*
   2 1/4 ts Chopped angelica root*
       1    Cinnamon stick
       1    Clove
     1/4 ts Mace
       1    Fifth of vodka
       1 c  Sugar syrup (see recipe)
  
   Remove seeds from cardomom pods. Add the anise seeds,
   and crush all the kernals with the back of a fork. Put
   them in a 1-quart container adding angelica root,
   cinnamon stick, clove, mace, and vodka. Shake mixture
   well and store in a cupboard for 1 week. Pour through
   cheesecloth lined strainer several times. Blend the
   liquid with the sugar syrup. Ready to serve.
   *Most of these ingredients can be found at health food
   stores. This liqueur is similiar to Italian Strega and
   the spicy taste may not appeal to everyone.
   Yield: 1 quart                 Container: 1/2 gallon
   jar
  
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