MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Orange Dessert Wine
  Categories: Wildgame, Beverages
       Yield: 1 servings
  
       5 ea Oranges, Louisiana Naval
       2 ea Lemons
       5 qt Wine, dry white
       2 lb Sugar
       4 c  Brandy
       1 ea Vanilla bean
       1 ea Piece (1/2) orange rind, dry
  
   Grate the skins of the oranges and lemons and reserve. Quarter the
   fruit and place in a demi-john or other large container (crock or
   glass). Pour in the wine, then add the grated skins, sugar, brandy,
   vanilla bean and piece of dried orange rind. CLose off the jar and
   store in a cool dark place for 40 days. Strain through cloth and
   bottle. Serve chilled. Source: Leon Soniat, New Orleans
   Times-Picayune, 28 Aug 1980 Recipe date: 08/28/80
  
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