*  Exported from  MasterCook  *
 
                         SPARKLING CHAMPAGNE PUNCH
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       oz           Frozen lemonade concentrate
                         -thawed and undiluted
   24       oz           Pineapple juice concentrate
                         -thawed and undiluted
    6       c            Water
                         Ice cubes or ice ring
    2                    33.8 oz bottles ginger ale
                         -chilled
   28       oz           Tonic water -- chilled
    1                    25.4 oz bottle champagne
                         -chilled
 
   Combine first 3 ingredients; chill well.  To serve punch, pour juice
   mixture over ice in a large punch bowl.  Gently stir in ginger ale, tonic
   water, and champagne.
   
   Yeild: 7 quarts
  
 
 
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