*  Exported from  MasterCook II  *
 
                         Crockpot Spiced Rum Cider
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 10   Preparation Time :4:00
 Categories    : Beverages                        Crockpot
                 Recipes With Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    cinnamon sticks -- broken
    1      teaspoon      allspice -- whole
    1      teaspoon      whole cloves
    7      cups          apple juice
      1/3  cup           packed brown sugar
                         margarine -- or butter
    1      cup           rum
 
 * Rum is optional; use more or less as desired.
 
      Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a 
 crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on 
 low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into 
 cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
 
 Yield: 10 servings of 6 ounces each.
 
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