*  Exported from  MasterCook  *
 
                           BOILED CUSTARD EGGNOG
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Sugar
      1/4   c            Flour
      1/8   ts           Salt
    8                    Egg yolks
    6       c            Milk
    2       c            Light cream
    1       t            Vanilla extract
      1/8   ts           Nutmeg
    1 1/2   c            Whiskey (optional)
 
   Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and mix
   well.  Using wire whisk, stir egg mixture and slowly pour in milk and
   cream. Cook over low heat, stirring constantly, until custard is thickened
   and just coats the back of a wooden spoon. Remove from heat and let cool.
   The custard will thicken as it cools. When cold, stir in vanilla, nutmeg,
   and whiskey.
  
 
 
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