---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAFE CON MIEL
  Categories: Beverages
       Yield: 3 servings
  
       2 c  Prepared coffee,
       1 x  (fresh, instant, or decaf)
     1/2 c  Milk
       4 T  HONEY, more or less to taste
     1/8 t  Cinnamon
       1 x  Dash nutmeg or allspice
       1 x  Dash vanilla
  
   Heat ingredients in a saucepan, but do not boil.  Stir well to
   combine.  Serve as a light dessert.
   From Connecticut Honey by Eastern Connecticut Beekeepers Association
  
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