---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MASALA COFFEE (SPICED COFFEE)
  Categories: Indian, Vegetarian, Beverages
       Yield: 4 servings
  
       3 c  Milk
       3 c  Water
       1 ea Cinnamon stick (1-in long)
       5 ea Cardamom pods
       6 tb Sugar
       6 tb Coffee, regular grind
  
   Combine water and milk in a saucepan and bring to a boil.
   
   Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
   saucepan.  Stir a few times and boil over medium heat 3 to 4 minutes.
   Make sure it does not boil over.
   
   Strain coffee through cheesecloth into another pan.
   
   Place coffee over heat and bring to a boil.
   
   Pour coffee between two pans until thick and creamy.  Serve in cups
   immediately.
  
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