---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ESPRESSO ROMANO
  Categories: Beverages, Coffee, Foreign
       Yield: 2 servings
  
     1/4 c  Finely Ground Coffee
   1 1/2 c  Cold Water
       2    Strips Lemon Peel
  
   Fill filter section of a steamed-pressure coffeepot with water. Place
   filter in base and screw on top portion of coffeepot.  Heat over
   medium heat until coffee begins to bubble into top portion.  Reduce
   heat to low and simmer until bubbling stops.  Serve immediately.
   Garnish with lemon peel.
   From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to
   Low-Alcohol and Nonalcholic Drinks.” Published By HPBooks, Inc.,
   1986, ISBN 0-89586-458-4.
  
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