---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAFE CON CIOCCOLATO (ITALIAN COFFEE WITH CHOCOLATE)
  Categories: Beverages, Coffee
       Yield: 4 servings
  
       2 c  Hot Strong Coffee
       2 c  Hot Traditional Cocoa
            Whipped Cream
            Granted Orange Peel
  
   Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs.  Top with
   whipped cream; sprinkle with orange peel.
   From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to
   Low-Alcohol & Nonalcoholic Drinks.” Published By HPBooks, Inc., 1986,
   ISBN 0-89586-458-4.
  
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