---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MEXICAN COFFEE
  Categories: Beverages, Coffee, Mexican
       Yield: 1 servings
  
       1 c  Water
       3 tb Coarsley Ground Coffee
       1    Small Cinnamon Stick
            Dark Brown Sugar
  
   Place water in a heavy saucepan and bring to a boil.  Add coffee and
   stir well.  Add cinnamon stick.  Return to a boil; then remove from
   heat until bubbling stops.  Remove from heat, strain into mug and
   sweeten with and sweeten with brown sugar.
   From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to
   Low-Alcohol and Nonalcoholic Drinks.” Published HPBooks, Inc., 1986,
   ISBN 0-89586-458-4.
  
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