---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COCOA ESPRESSO COOLER
  Categories: Beverages, Coffee
       Yield: 4 servings
  
       2 c  Cold espresso blend coffee
       2 c  Cold cocoa (2-3 heaping
            -teaspoons of unsweetened
            -cocoa to 1 cup of milk)
       1 t  Vanilla extract
       1 c  Sweetened whipped cream
  
   Combine cold coffee, cocoa and vanilla. Pour over ice in tall
   glasses. Top each with 2 tablespoons of whipped cream.
   
   Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
   (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
   milligrams sodium.
  
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