*  Exported from  MasterCook  *
 
                              ICED CAPPUCCINO
 
 Recipe By     : HOME MAGAZINE -- JULY/AUGUST 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages                        Coffee
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  ounce         chopped ice
    2      ounces        bailey’s Irish Cream
    5      ounces        double-strength coffee, -- cooled
    1      ounce         half-and-half
    2      teaspoons     sugar
                         whipped cream -- (optional)
                         ground cinnamon -- (optional)
 
 Combine all ingredients except whipped cream and cinnamon, in a blender. 
 Process for 10 seconds.  Pour into a 10 ounce glass filled with finely
 chopped ice.  Top with a dollop of whipped cream and a dusting of
 cinnamon. 
 Makes 1 serving. 
 MasterCook formatted by Ethel Snyder 
 
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