*  Exported from  MasterCook II  *
 
                               CAFE FRANCAIS
 
 Recipe By     : Homemade Good News (Vol 16 No 4)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           heavy cream -- well chilled
      1/4  cup           confectioners sugar
    1      teaspoon      vanilla extract
    3      cups          hot coffee, freshly brewed (French roast
                         preferred)
 
 Beat the cream until fluffy, then gradually add the confectioners sugar,
 continueing to beat until stiff. Divide mixture evenly among 4 coffee cups.
 Stir the vanilla extract into the hot coffee, then fill all four coffee cups
 with the coffee mixture. Do not stir. Serve immediately.
 
 YIELD: 4 servings
 
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