*  Exported from  MasterCook II  *
 
                            CAFE COCOA L'ORANGE
 
 Recipe By     : Homemade Good News (Vol 16 No 4)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          hot coffee, freshly brewed
      1/4  cup           confectioners sugar
    1      tablespoon    unsweetened cocoa powder
    1      cup           heavy cream -- chilled
                         Orange zest, for serving
 
 Sift the confectioners sugar with the cocoa. Then beat the cream until
 fluffy, gradually adding the confectioners sugar mixture, and continuing to
 beat until thick. Divide chocolate whipped cream evenly among 4 coffee cups
 or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug
 with fresh orange zest and serve. 
 
 YIELD: 4 servings
 
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