*  Exported from  MasterCook  *
 
                         Creamy Chocolate Espresso
 
 Recipe By     : Home Cooking--July 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tablespoons   instant espresso coffee powder
    1      cup           boiling water
    1      cup           hot chocolate mix powder
      1/2  cup           heavy cream
    1 1/2  Tablespoons   sugar
      1/3  teaspoon      grated orange peel
      1/8  teaspoon      ground nutmeg
 
 Combine espresso with boiling water; dissolve thoroughly.  Add hot chocolate
 mix; pour into 4 demitasse cups.  Whip cream until stiff; fold in sugar and
 orange peel.  Spoon whipped cream on top of coffee; dust each cup with
 nutmeg.  Serves 4.
 
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