*  Exported from  MasterCook  *
 
                           Iced Mocha Cappuccino
 
 Recipe By     : Susan Feniger and Mary Sue Milliken
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Chocolate syrup
    1      cup           Hot double espresso or very strong coffee
      1/4  cup           Half-and-half
    4                    Ice cubes
 
    Stir the chocolate syrup into the hot coffee until melted.  In a
 blender, combine the coffee with the half-and-half and the ice cubes. 
 Blend at high speed for 2 to 3 minutes.  Serve immediately in a tall,
 cold glass.
    This recipe yields 1 serving.
 
    Recipe Source:
 TOO HOT TAMALES  with Susan Feniger and Mary Sue Milliken
 >From the TV FOOD NETWORK - (Show # TH-6201 broadcast 02-20-1997)
 Downloaded from their Web-Site  -  http://www.foodtv.com
 
   Formatted for MasterCook by MR MAD, aka Joe Comiskey  - 
 jpmd44a@prodigy.com
 
      02-26-1997
 
 
 
 
 
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