1/2 c. instant coffee granules
 1/2 tsp. grated dried orange peel
 1 c. non-dairy powdered coffee creamer
 1/4 c. granulated sugar
 1/2 tsp. ground cinnamon
 
 Finely grind coffee and orange peel in a blender or food
 processor.  Add remaining ingredients and process until well
 blended.  Store in an airtight container.  To serve:  Stir 2 or more
 teaspoons of coffee mix into 6 ounce hot water.  Yield:  about 1 2/3
 cups mix.