---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE ALMOND COFFEE
  Categories: Beverages
       Yield: 1 servings
  
     1/3 c  Ground coffee
     1/4 ts Freshly ground nutmeg
     1/2 ts Chocolate extract
     1/2 ts Almond extract
     1/4 c  Toasted almonds, chopped
  
   Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place
   in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce
   servings.
     To brew: Place mix in filter of an automatic drip coffee maker. Add 6
   cups water and brew (I use in my percolater).
  
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