---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE MINT COFFEE
  Categories: Beverages
       Yield: 1 servings
  
     1/3 c  Ground coffee
       1 ts Chocolate extract
     1/2 ts Mint extract
     1/4 ts Vanilla extract
  
      Place coffee in a blender or food processor. In a cup, combine extracts.
   WIth processor running, add exracts. Stop and scrape sides of container
   with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix
   for eight 6-ounce servings
  
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