2 c. Swiss Miss
 2 c. Cremora
 1 1/2 c. sugar
 1 c. instant coffee
 1 1/2 tsp. cinnamon
 1/2 tsp. nutmeg
 
 Mix all together.  Keep in an air tight container.  Use 3 to 4
  heaping teaspoons per cup, fill with hot water.

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