1 1/2 c. non-dairy creamer
 1 c. sugar
 1/2 c. instant coffee
 1/2 c. cocoa
 Dash of salt
 1/2 tsp. peppermint extract
 
 Mix all ingredients except extract.  Stir to remove lumps.  Add
 extract and mix well.  Seal in airtight container.  Mix 2-3 heaping
 teaspoons per cup of water.  Heat water and then add mix.

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