1 (2 oz.) jar instant coffee
 1 tsp. ground cinnamon
 1 tsp. ground nutmeg
 1 tsp. ground allspice
 1 c. granulated sugar
 
 Combine coffee, sugar and spices in blender and blend 15 seconds
 or until fluffy blended.  Store in airtight container.  To serve,
 mix 1 to 2 teaspoons to 2/3 cup hot water.  Makes about 50 cups.

Plain Text Version of This Recipe for Printing or Saving