1 c. instant coffee
 2 c. instant cocoa (Nestle’s)
 2 c. Creamora
 1/2 c. sugar or 1 c. powdered sugar
 1 tsp. cinnamon
 
 Mix all ingredients.  Store in tightly covered jar.  Add 2
 teaspoons to a cup of boiling water.  Top with tablespoon whipped
 cream.

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