*  Exported from  MasterCook  *
 
                               COOKED EGGNOG
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Beverages                        Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Non-fat milk
    4                    Eggs, lightly beaten
      1/4   c            Powdered sugar
    1       t            Vanilla extract
                         Ground nutmeg for garnish
 
      In a heavy saucepan, combine milk, lightly beaten eggs and powdered
   sugar, and mix well using a wire whisk.  Slowly bring to a simmer, over low
   heat, for 5 minutes, stirring frequently with the whisk.
      Remove from heat.  Add vanilla extract and mix well.  Refrigerate until
   cold.
      To serve, heat eggnog in the microwave, garnish with nutmeg, and serve
   warm as a morning drink.
      For a cold variation, pour mixture into blender container and add one
   cup of crushed ice.  Blend until frothy.
      Makes 10 one cup servings.
  
 
 
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