3/4 pt. whipping cream
 3 eggs, separated
 1/4 box confectioner’s sugar
 1 qt. commercial eggnog
 1 pt. fresh orange juice with pulp
 1 12 oz. can orange juice concentrate, thawed
 1 qt. milk
 dash of salt
 nutmeg
 
 Whip whipping cream.
 In punch bowl, mix egg yolks and sugar.  Add whipped whipping cream,
     commercial eggnog, orange juices and milk.  Mix well. 
 Beat egg whites till stiff. Add in a dash of salt if necessary.
 Fold egg whites into eggnog mixture just till smooth.
 Sprinkle with nutmeg.
 
 Notes:
 We double this recipe in my grandmother’s LARGE punch bowl for my family’s
 Christmas gathering of about 70.  Of course, most of 
 the kids (about 1/2 of the 70) don't drink it but there’s never a bit left,
 so I would say this recipe serves about 20 with plenty left for seconds.