---------- Recipe via Meal-Master (tm) v8.02
       Title: GLOGG IV
  Categories: Beverages, Alcohol, Beverages, Alcohol
       Yield: 6 servings
       6 x  Cloves, whole
       6 x  Cinnamon sticks
       4 x  Cardamom, whole, shelled
       4 c  Cranberry juice cocktail
            (32 oz bottle)
       1 c  Light raisins
     1/4 c  Sugar
       2 c  Port
   Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups
   of the cranberry juice cocktail, the raisins, and the sugar, bring to a
   boil. Simmer, uncovered, for 10 minutes. Remove spices.
   Before serving add remaining cranberry juice and the wine, heat to almost
   boiling. (DO NOT BOIL!) Pour into heat proof pitcher, serve in mugs or
   punch cups, adding a few raisins to each.