*  Exported from  MasterCook II  *
 
                              Hot Buttered Cow
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages                        Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Brown sugar
      1/4  pound         Soft butter
      1/2  teaspoon      Vanilla
      1/2  teaspoon      Cinnamon
      1/4  teaspoon      Nutmeg
      1/4  teaspoon      Cloves
      1/4  teaspoon      Mace
      1/4  teaspoon      Allspice
    1      pinch         Salt
 
 Beat sugar and butter together until thoroughly creamed and fluffy. Beat in 
 vanilla and spices. Chill.
 For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug 
 along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir well.  
 Fill with hot milk and serve.
 
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