*  Exported from  MasterCook  *
 
                     Southwestern Fiesta Hot Chocolate
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           cocoa
    1      tablespoon    flour -- unbleached
      1/4  cup           dark brown sugar -- packed
    4      cups          milk
    3                    cloves -- whole
    1                    cinnamon sticks -- broken
    2      tablespoons   powdered sugar
    1 1/2  teaspoons     vanilla
                         whipped cream
    4                    cinnamon sticks
 
 	  Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
     cloves,
 and 1 stick cinnamon. Heat just to boiling over medium heat, stirring
 constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove
 from heat; remove cloves and cinnamon.
      Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer
 until foamy.
 
 Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.
 
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