*  Exported from  MasterCook  *
 
                            Hot White Chocolate
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         White chocolate
      1/4  cup           Brandy or rum
      1/4  teaspoon      Vanilla extract
    2                    Egg yolks
    1      pint          Milk
 
 PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled with
 boiling water, place over medium heat and cook until chocolate is melted. Remove
 from heat, but leave melted chocolate in the double boiler. Add the yolks and
 mix until incorporated.
 Meanwhile, place milk in a small pot over medium heat and scald it. Immediately
 remove from heat and slowly pour over the melted chocolate, stirring constantly.
 Pour into mugs and serve immediately.
 
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 
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